Birch Boys Loose Chaga Tea is made from wild-harvested Chaga fruiting bodies.
 
The mushrooms are wild-harvested in the Adirondack Mountains of New York, and only the fruiting bodies are used; no mycelium is added.
 
How to brew loose Chaga Tea:
Use 2 tsp of loose tea in a tea ball or tea bag.
Steep around 15 minutes.
Serve
Enjoy 1-3 cups per day.
Do not eat the spent pulp.
 
To learn more about mushrooms, check out our blog, Mushroom Supplements 101.
 
Key Points:
 
Wild harvested
Grown on wood
Traceable to the source
No mycelium
Sustainably harvested
 
Ethically sourced and produced.
Proudly Palm Free
100% Traceable