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NXGEN Wholefoods Organic Beef Tallow from suet is one of the most nourishing fats.


Key Nutrients in Suet:

Stearic Acid

Fatty acids


Animal fats supply the nourishing fats which the great Weston A. Price recognized as the basis of healthy primitive diets. These nutrients are the catalysts, or as Price called "activators," for the assimilation and production of proteins, enzymes, vitamins, minerals, and more. Without adequate fat, we don't absorb and assimilate the fat-soluble vitamins, and without those, the body and brain cannot grow up to be tall, strong, and robust.


Low-temperature freeze drying keeps any heat-sensitive enzymes, peptides, vitamins, and minerals intact.


Compared to other freeze-dried organs, our freeze-drying program and technology are superior to other products, because we use a more gentle drying cycle that takes 48 hours, to remove water from the raw tissue, to retain all the natural vitamins, minerals and enzymes, peptides, and cofactors, to replicate the nutritional value as close to the original raw material than any other drying method. We use a patented cryogenic milling process to prevent heat from affecting the heat-sensitive nutrients.


NXGEN Beef Tallow is sourced from Lake Eyre Beef in Central Australia that grazes only on native grasses unique to Australia and rich in minerals and vitamins. The soil in Central Australia is untouched by synthetic chemicals and rich in nutrients and minerals. Humanely raised and grown, sustainably sourced beef. Cattle are free to roam for thousands of miles in Australia's outback.


Ethically sourced and produced.

Proudly Palm Free

100% Traceable

NXGEN Organic Beef Tallow - 160 caps

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