Mizuba Tenryu Matcha Green Tea is an exquisite tea from the mist-covered, mountainous tea farms in Hamamatsu, Shizuoka. Deep fog rolls in, and the land of this area is blessed with gentle sunlight and sharp temperature differences between day and night, making an ideal environment for tea cultivation. From this serene landscape comes “Tenryu” matcha — a unique masterpiece shaped by nature and the delicate craftsmanship of dedicated hands.
Producer notes: "The first impression on the palate is a refined sweetness, followed by a deep umami and a soft hint of mountain air. Each harmonious sip evokes the quiet serenity and pure atmosphere of the highland forest."
"A Drop of Green Born from the Silent Mountains."
Ingredients: Shade-grown and stone-ground matcha green tea
Other ingredients: None
Tasting notes: Aroma: fresh mountain dew. Flavor profile: deep and rich, silky umami.
Storage: Refrigerate your Matcha after opening. The tea is sensitive to light, air, and heat, and will keep well for about six months before its flavors and color start to dull. Fresh Matcha is the frothiest Matcha!
Matcha contains:
- Chlorophyll
- Amino acids - Especially L-theanine
- Catechins: a category of antioxidants
Unlike traditional steeping, where a tea drinker receives only some of the tea's nutrients in the water, a Matcha drinker consumes the entire Camellia sinensis (tea) leaf in its powdered state–thereby receiving 100% of its nutritional value! Drink matcha because it tastes great - but also enjoy the bonus of matcha's bountiful benefits!
