The NXGEN Iron stack contains a blend of foods that support healthy iron levels.
 
Our ancestors drank whole blood and ate blood sausage and black pudding, all containing whole blood for rich nutrients.  Whole Blood aids the increase in red blood cell count to transport heme iron throughout the body.
 
Whole  Blood also contains valuable bioavailable heme iron and other nutrients to support iron deficiency. Some of the vitamins in black pudding include vitamins A, B6, B12, C, D, E, and K. It also includes Folate, Riboflavin, Niacin, Choline, and even Betaine. These vitamins effectively offer health benefits to the body, which can boost your health and energy. It also contains different minerals such as calcium, potassium, iron, magnesium, zinc, and all other minerals the body needs.
 
Liver, while being the most nourishing food on the planet, happens to contain bioavailable heme iron, along with the right quantity of vitamin A and copper needed to convert and move Fe++ stored in cells to Fe+++ for the iron mobilization cycle to work effectively.  Vitamin A helps to activate copper, and copper helps to activate iron to move it from the cells into the blood, where it's needed. The red blood cells carry it around the body.
 
Spleen provides the most bioavailable heme iron of all foods. 
 
We recommend four capsules of each with food and a glass of water when using our stacks. It is best taken earlier in the day, as it gives lots of energy.
 
This stack does not cause constipation or the other side effects that traditionally come with iron supplements.
 
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