NXGEN Wholefoods Organic Lamb Liver is a potent superfood. Its nutrient-dense properties make it a natural multivitamin.  It is extremely rich in bioavailable preformed Vitamin A (retinol) and Vitamin B12, along with an abundance of synergistic amounts of Vitamin D, E, K, B1, B2, B6, Choline, Folate, Bioavailable Heme Iron, Copper, Phosphorus, Potassium, Magnesium, Manganese, Niacin, Biotin, Essential Fatty Acids plus more...
 
ALWAYS GRASS-FED: Not only are they grass-fed, but they’re also grass-finished! The lambs that they use are free-roaming and 100% grass-fed. Australia has strict rules and regulations in relation to Biosecurity, GMO feed, and the lambs are therefore never fed GMO feed.
 
Low-temperature freeze drying keeps any heat-sensitive enzymes, peptides, vitamins, and minerals intact. 
 
Compared to other freeze-dried organs, their freeze-drying program and technology are superior to other products, because they use a more gentle drying cycle that takes 48 hours, to remove water from the raw tissue, to retain all the natural vitamins, minerals and enzymes, peptides, and cofactors, to replicate the nutritional value as close to the original raw material than any other drying method.  They use a patented cryogenic milling process to prevent heat from affecting the heat-sensitive nutrients.
 
Ethically sourced and produced.
Proudly Palm-Free!
100% Traceable