John’s Killer Protein—Organic Cacao And Native Whey Protein Blend® is the perfect solution for all your chocolate cravings.
John’s Killer Protein® —Antioxidant Blend is made with only two ingredients: the highest-quality grass-fed native whey protein concentrate and single-source non-alkalized unsweetened organic cacao.
Created to be a great source of antioxidants, healthy fats, and fast-absorbing grass-fed whey protein concentrate.
This grass-fed native whey protein sets the industry standards for protein purity and quality. Native means the grass-fed whey protein is gently created to provide you with the purest, most complete amino acids, undamaged and with the highest nutritional value.
They source the organic cacao from a family-owned, USDA-certified organic farm in Peru and gently cold filter the grass-fed native whey from 100% certified rBST-free and GMO-free dairy sourced exclusively in the UK and Ireland.
The organic cacao powder is non-alkalized and grown without the use of irradiation, synthetic pesticides, or any harmful chemicals. They do this to give you the cleanest-tasting, purest, and healthiest chocolate whey protein blend. It is unsweetened and contains no fillers or additives and dissolves easily in your shaker cup.
Formulated to be the best, providing a complete range of essential and branched-chain amino acids, 9g and 4g per serving!
They always use the highest quality ingredients and make Protein Blends in their purest form. No fillers, gimmicks, or games.
They filter the native whey protein from grass-fed dairy sourced from the UK and Ireland without the use of high heat, bleach, synthetic chemicals, or processing agents. The process is not easy and is time-consuming, but it allows them to create a premium protein in its purest form, with an amino acid profile of the highest levels, undamaged, and with maximum nutritional value.
This blend is made with only two ingredients blended at an ideal ratio to deliver a smooth, delicious highly nutritious product. They start with USDA-certified organic cacao powder, gently milled and minimally processed from cacao beans that are fermented and aged to maintain the highest levels of antioxidant compounds, zinc, calcium, phosphorous, magnesium, manganese, and potassium. Then, they blend in premium native whey protein, cold filtered from grass-fed milk. This John’s Killer Protein® Antioxidant Blend is certified banned substance-free.
The entire team at John’s Killer Protein® works hard to build and maintain relationships with dairy farmers who are dedicated to sustainable and eco-friendly farming practices. The dairy is sourced exclusively from a cooperative of farms where cows are free-ranging and raised humanely.
Ingredients: Native whey protein and organic Peruvian cacao
Suggested Use: Take one scoop per day or as directed by your healthcare practitioner. Can be mixed into the food or beverage of your choice.
Storage: Store in a cool dry place away from direct sunlight and moisture.
Allergen statement: Contains dairy
How is this whey protein made?
The milk they use undergoes flash pasteurization, which may also be referred to as high-temperature short-time (HTST) processing. This process kills spoilage microorganisms (specifically Coxiella burnetii – the most heat-resistant pathogen found in raw milk) to make the finished product safer. There are no raw whey protein powders on the market. Companies claiming to sell raw whey protein powders are lying. All whey protein powders must be made from pasteurized milk by law.
Under this process, they require their liquid dairy to move in a continuous flow for about 15 to 20 seconds at temperatures between 161 °F and 162 °F, followed by rapid cooling to between 39 °F and 42 °F. The entire process takes approximately 20 to 30 seconds before the flash pasteurized dairy is cold-filtered to obtain their range of protein concentrates and isolates.
Is this whey protein made from A1 or A2 milk?
This whey protein does not contain any casein protein or traces of it, so those who have issues with A1 proteins will not have an issue with it, as A1 is a type of casein protein. They do not test for A1 versus A2 because there is no casein to test for.
Low Fat, Low Carb, And A Great Source Of Calcium
100% Natural (ZERO Artificial Additives, Flavorings or Sweeteners)
Certified GMO-Free
Certified Gluten Free
Certified Soy Free
Certified Growth Hormone Free (rBGH and rBST free)
Micro Filtered and Minimally Processed For Highest Nutritional Value (Never Acid Washed, Bleached, or Heavily Processed)
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
