SFI Health Acetyl L-Carnitine helps to support a healthy brain and heart. Each capsule contains 500 mg of pure Acetyl L-Carnitine.
Suggested use: 1 capsule, 1 to 3 times daily or as directed by a healthcare professional.
Storage: Store in a cool dry place away from direct sunlight and moisture.
Free of gluten, dairy, soy, corn, wheat, shellfish, fish, eggs, preservatives, and artificial colors and preservatives.
Food sources of carnitine include:
Red meat: This is the richest source of carnitine. A 4-ounce serving of cooked beef steak can contain anywhere from 56 to 162 mg of carnitine.
Pork: Another good source, with a 4-ounce serving of cooked pork providing around 50 mg of carnitine.
Milk and dairy products: Milk, yogurt, and cheese contain small amounts of carnitine. A cup of milk provides around 8 mg.
SFI Health/Klaire Labs upholds strict independent third-party certification through US Pharmacopeia (USP) for Good Manufacturing Practices, as well as a certified Food Safety System Certification through SGS, which goes beyond that required by the International Organization for Standardization Food Safety Management (ISO 22000).
All suppliers undergo a qualification process, including risk-based auditing systems, so that materials can be closely monitored. Raw materials are also tested to ensure they meet label and safety requirements before they are used, and any materials that do not meet SFI Health’s requirements are rejected. Quality Assurance signs off on each phase of the manufacturing process before a product can be moved on. AQLs are maintained throughout with regular testing and visual checks for variations that may not be within specification. Equipment is meticulously maintained, and ongoing training ensures a high level of effectiveness. All cleaning procedures are validated and strict allergen controls prevent cross contaminations.
They have received the FSSC 22000 Food Safety System Certification. This certification is recognized by the Global Food Safety Initiative (GFSI) and encompasses the international and independent standards for food safety: ISO 22000:2018, ISO/TS 22002-1, and FSSC’s additional demanding requirements.
This achievement validates SFI Health’s commitment to food safety, quality, and manufacturing excellence. The FSSC 22000 Certification demonstrates their commitment to controlling food safety hazards and minimizing risks in their production of safe dietary supplements.
The rigorous certification shows SFI Health’s Reno facility produces to standards above and beyond government regulations.
Product safety: They analyze all raw materials, active ingredients, and final products according to regulatory standards that are recognized and accepted worldwide.
Quality by design: They conduct effective planning to identify, measure, monitor, and maintain the excellence of our product quality. They build this into our processes right from the start, adhering to quality risk management principles.
Knowledge management: Product and process knowledge is acquired, analyzed, stored, and disseminated throughout the product lifecycle, providing the means for science and risk-based decisions.
Continuous improvement: By defining clear objectives, and monitoring results they are able to make constant improvements to their products, processes and systems.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.