Algen Markt Organic Spirulina powder is grown, dried, and low-temperature ground on the farm in Greece.
The farm is run by a second-generation farm family and is a pioneer in setting new standards in algae cultivation. It is located in a selected location where the light conditions are extremely favorable. Water quality is of paramount importance here, with a balanced mixture of thermal and spring water to promote the natural enrichment of minerals. This also allows this 100% organic spirulina powder to bear the European organic label.
Each batch is independently tested and subject to the quality guarantee to ensure you always receive pure, high-quality spirulina.
Due to the gentle drying process, this spirulina powder has no fishy taste.
Please note that the label is in German.
Ingredients: Organic Greek Spirulina Powder
Other Ingredients: None
Suggested Use: Take one to two teaspoons (3-6 grams) daily or as directed by your healthcare practitioner. It is best to start slow and gradually increase the dosage.
Storage: Use within 12 months of opening. Store in a cool dry place, away from direct sunlight and moisture.
FAQ:
How long does the algae last?
The powder, in an airtight and light-tight bag, has a shelf life of 24 months. It is best to use it within a year of opening.
Is the powder free of fillers and binders?
These spirulina powder is free of fillers and binders. The only ingredient is spirulina.
How is the spirulina dried?
Drying is a decisive factor in spirulina quality; their spirulina is not hot spray dried as in conventional processes; it is allowed to dry slowly and gently in the air at temperatures below 42°C. This means that all nutrients are fully preserved.
Large industrial plants for spirulina production can be found primarily in Asia. Here, production is optimized according to standards of economic efficiency in order to be able to produce cheaply for the global market. The quality of the spirulina also suffers enormously here because, in order to save time, the spray drying method is used: the cell membrane of the spirulina is sprayed under pressure and with the help of a hot air stream (100-200°C), thus breaking it up. The destruction of the cell membrane leads to rapid oxidation and causes an unpleasant, somewhat fishy smell. The high temperatures also cause vitamins, secondary plant substances, and the protein structure to be lost, significantly reducing positives.
How should spirulina powder look?
A deep forest green - with a slight bluish tinge - is the color you should look for.
How should spirulina smell?
Spirulina should have a light, pleasant, spicy smell. If it is too strong or unpleasant, this indicates a high oxidation rate and, therefore, poor quality.
Why is the origin of spirulina important?
If the manufacturer doesn't provide any information, ask! Organic certification of spirulina is not always possible or sensible, so the manufacturer should provide as transparent information as possible about where and under what conditions their spirulina grows. The farm in question should also be named, not just the region. There should also be information about regular quality controls , as the algae can easily become toxic due to contamination. Covered aquaculture is safer than open aquaculture.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.