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Bariani Extra Virgin Olive Oil is grown on a single California Orchard. It is produced using an old-world Italian method, yielding a richer, more complex flavor than most olive oils.

 

An aspect of our extra virgin olive oil is that it will differ in flavor and taste every year due to our traditional process of extraction.

 

However, you will always find the same subtle characteristics that differentiate our olive oil from any other, and that accommodate even the most discriminating palate.

 

The health benefits are also superior with a stunning concentration of polyphenols measuring at 989 mg/kg. A great complement to any food and a perfect choice on any special occasion.

 

Production of extra virgin olive oil starts with the peculiar caretaking of our olive orchards. Nothing is neglected since the start. The olive harvest begins in October, when the olives are still green, up until the end of December when the olives reach their ripeness and are black in color. The olives are hand-harvested to avoid bruising and other damage caused by mechanical harvesters. As the olives arrive at the olive mill they are immediately cleaned and washed to remove any debris before being crushed. The resulting olive paste from the crusher is subsequently uniformly mixed and its oil extracted. This extra virgin olive oil remains cold extracted and unfiltered to preserve its raw qualities and stored in temperature-controlled stainless steel tanks until bottling.

 

Heat and water are some of the most dangerous enemies of olive oil. The complete cold extraction of the oil through the use of presses translates into the extra virgin olive oil a bio nutritional superiority and organoleptic and a better conservation period than any other oil. 

 

Ethically sourced and produced.

Proudly Palm Free

100% Traceable

 

Not available for international shipping.

 

Bariani Extra Virgin Olive Oil - 33.8 oz - 2 pack

$69.95Price
Out of Stock
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