Rosita Wild Bee Bread - 3.53 oz
Better than bee pollen!
Rosita Wild Bee Bread is Lacto-fermented, hive-stored bee pollen that’s rich in enzymes and naturally occurring nutrients. This wild and raw superfood is made by giant rock bees (Apis Dorsata) from India's lush, green tropical forests and Himalayan foothills.
The Bee Bread is created in the hive through an entirely raw and natural fermentation process by the wild (not farmed) bees. They mix pollen, saliva, and honeycomb nectar within cells and seal the cell with a drop of honey, signaling the start of the lactic fermentation process similar to that of yogurt. This breaks down pollen and enables the bees to add naturally occurring enzymes, transforming the pollen into bee bread.
The measures taken to harvest the bee bread are precious, ancient, and sustainable. Honey hunters bravely climb up tall trees using hand-made ladders to the wild beehives. Then, the bee bread is gently extracted from the honeycomb using a completely natural method that protects its rich nutrients. From there, it goes straight into the bottle, with absolutely no processing or additives.
Bee bread has a pleasant fruit-like aroma and slightly tangy taste, with citrus and fruit flavors. It dissolves easily in the mouth, or you can chew it before you enjoy your breakfast.
Naturally-occurring nutrients in bee bread include, but are not limited to:
- Vitamins
- Minerals
- Antioxidants
- Essential amino acids
- Enzymes
- Omega fatty acids
- Carbohydrates
- Organic acids
- Prebiotics
- Probiotics
- Phytochemicals
The bees’ specialized fermentation process also generates probiotics.
Ethically sourced and produced.
100% Traceable
Proudly Palm Free