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Navigating the world of Maca can be confusing. We are here to answer all your questions about different Maca types, dosages, potential side effects,

What is Gelatinzed Maca? The safest form of maca is commercially called gelatinized maca or activated maca, which has gone through So when it comes to gelatinized maca vs. raw maca, gelatinized maca has some clear benefits. Raw Maca basics Raw maca accumulates mold that produces toxic aflatoxins. If you want maca for your smoothies, activated maca has it all and a much nicer taste. what Maca Should

Maca and Thyroid Health Getting some background on Maca and the thyroid is essential to learn whether It is essential for those with thyroid issues to use gelatinized Maca, not raw Maca. The safest form of Maca is commercially called gelatinized Maca or activated Maca, which has gone through So , when it comes to gelatinized Maca versus raw Maca, gelatinized Maca is the clear winner. Check out our Maca Center to learn how to identify a good Maca root product.

Every field needs to grow one maca crop and then rest for nine years to produce the best Maca. Maca adulteration Adulteration is a common problem with maca products. maca. The same maca seed produces three colors of maca. The colors have different effects. Maca serving size Serving size is a common problem in the maca industry.

The Ethical Maca Center is the place to find out what it takes to make high-quality Maca products. BETTER MACA It's Time For A Better Maca Learn the basics about what it takes to make a great maca product Meet The Maca Farmers Meet the people who grow the world's best maca! Maca Recipes Getting your maca in has never been more delicious! Maca And Thyroid Health Maca Root: Friend or foe for your thyroid?

Maca quality control - Testing for safety. This does not apply to atomized maca. It works with raw and gelatinized maca. maca in Peru. a maca product. MOLD IN MACA During the growing process a layer of mold forms on the maca.

Phenotype genetics provide a harvest with ratios of approximately 60-70% yellow maca, 20-25% red maca , and 10-15% black maca. but in lower concentrations vs red maca or black maca. maca. slightly lower than red maca.