Mizuba Tea Nagomi Ceremonial Grade Organic Matcha is harvested only once a year, and this first flush of organic Matcha is certified by the Ministry of Agriculture, Forestry, and Fisheries of Japan (JAS). The single harvest ensures your tea is the highly sought-after first harvest of the year and full of nutrients. With organic matcha, it is said that the more savory, earthy flavor is similar to how matcha was grown and produced historically. Though certified organic Matcha is difficult to produce, the effort is well worth the result. The bold, profound umami taste of our organic ceremonial grade Matcha is an experience not to be missed. 
 
Flavor Profile: Mizuba Tea Nagomi Ceremonial Grade Organic Matcha is the most robust matcha. It can give scents of dried figs on the nose. Nuttier flavors like roasted hazelnuts or buttery macadamia nuts and exceptionally vegetal tones (garden greens, kelp spinach) give this organic ceremonial tea its bold, blissful bloom in the mouth.  
 
This matcha is exceptionally fresh. It is sourced, shade-grown, and stone-milled to order from the company's friend's organic farms in Uji, Japan. This matcha is grown solely with natural, organic fertilizers, and no synthetic chemicals or pesticides are used.
 
Size: 40g Tin (20-30 servings)
Ingredients: Certified Organic First-Flush Artisanal Matcha tea
Other ingredients: None
Storage: Store in a cool, dry place away from direct sunlight and moisture.
 
Matcha is a concentrated source of:
 
- Chlorophyll
- Amino acids - Especially L-theanine
- Catechins: a category of antioxidants
 
Unlike traditional steeping, where a tea drinker receives only some of the tea's nutrients in the water, a Matcha drinker consumes the entire Camellia sinensis (tea) leaf in its powdered state–thereby receiving 100% of its nutritional value! Drink matcha because it tastes great - but also enjoy the bonus of matcha's bountiful benefits!