Mizuba Okumidori Matcha Green Tea is a single-cultivar gem: the refined beauty of Okumidori is a must-try. Sip this beloved matcha cultivar and enjoy its vivid green hue, velvety texture, and gentle sweetness. Okumidori’s signature harmony shines in its smooth umami without bitterness, a soft floral aroma, and a clean, lingering finish. The result is a matcha that feels both uplifting and deeply grounding. Perfect for daily rituals or quiet moments of focus.
 
Ingredients: Shade-grown and stone-ground matcha green tea
Other ingredients: None
Tasting notes: This is not a sweet matcha -- but that's the beauty of it! Not all matcha is made to be sweet on the palate. Take this opportunity to enjoy a deeply savory and smooth flavor without earthiness or astringency. This matcha has a full, satisfying body with light toasted sesame notes.We also really enjoy notes of green walnut and (in the best way) humid moss. The Mizuba team says, "It's very grounding." You can try this matcha as koicha for an intense, yet exhilarating, mineral-rich, and oceanic experience!
Storage: Refrigerate your Matcha after opening. The tea is sensitive to light, air, and heat, and will keep well for about six months before its flavors and color start to dull. Fresh Matcha is the frothiest Matcha!
 
Matcha contains:
 
- Chlorophyll
- Amino acids - Especially L-theanine
- Catechins: a category of antioxidants
 
Unlike traditional steeping, where a tea drinker receives only some of the tea's nutrients in the water, a Matcha drinker consumes the entire Camellia sinensis (tea) leaf in its powdered state–thereby receiving 100% of its nutritional value! Drink matcha because it tastes great - but also enjoy the bonus of matcha's bountiful benefits!