Mizuba Kumo Organic Matcha Green Tea offers a lighter, more expressive interpretation of ceremonial matcha. Grown organically in the fog-covered slopes of Honyama, Kumo develops a vibrant umami with subtle natural sweetness and a lifted mouthfeel. Its name, meaning “cloud,” reflects both the misty growing conditions and the tea’s airy, energetic character. Kumo is ideal for those seeking a bright, modern ceremonial matcha that still honors traditional preparation.
 
A shogun legacy: Honyama tea was beloved by Tokugawa Ieyasu, founder of the Edo Shogunate. Matcha from this mountainous region was offered to these rulers as an official tea for generations, prized for the tea's deep, layered umami honed by terroir and elevation. 
 
Honyama-cha is renowned for its transparent, elegant taste and a distinctive "mountain aroma" (yama no kaori) that results from the region's high elevation, mineral-rich soil, and natural fog.
 
Cloudy, misty mountain slopes, crystal river water, well-draining soil, and dedicated hands made this matcha an enduring legacy. Taste the treasured tea for yourself.
 
Ingredients: Organic Stone-milled matcha tea.
Tasting notes: Aroma: fresh spring fields, pea tendrils. Flavor profile: A sip filled with super umami! A hint of playful red raspberry is balanced by the smooth umami. 
Storage: Refrigerate your matcha after opening. The tea is sensitive to light, air, and heat, and will keep well for about six months before its flavors and color start to dull. Fresh Matcha is the frothiest Matcha!  
 
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.