Mizuba Tea Organic Signature (formerly known as culinary) Matcha is the secret to delicious matcha cookies, cakes, smoothies, and more!
Most culinary matcha you might find on the market is an excuse for lower quality or poorly stored matcha, but you'll find Mizuba is the go-to for fresh, strong, and delicious matcha for all your favorite recipes.
This matcha is exceptionally fresh: sourced, shade-grown & stone-milled to order from their friends' organic farms in Uji, Japan. It is grown solely with natural, organic fertilizers, and no synthetic agricultural chemicals or pesticides are used.
This tea’s beautifully verdant coloring will be a fresh and fun addition to your table. As a powder, this matcha is readily incorporated into countless recipes. If you’re looking for a twist on a classic cookie, muffin, cake, ice cream, pudding, oatmeal, smoothie, salad dressing, (practically anything) recipe, capture the heart of umami by infusing Matcha.
Ingredients: Organic Culinary Matcha
Other ingredients: None
Storage: Refrigerate your Matcha after opening. The tea is sensitive to light, air, and heat, and will keep well for about six months before its flavors and color start to dull. Fresh Matcha is the frothiest Matcha!
A note on the word culinary: most "culinary" matcha you might find on the American market, unfortunately, has been used to designate "low-quality" or even powdered tea that is not truly matcha!
This is not the case with Mizuba! They take the utmost care to ensure the matcha you receive is the best of the best.
What is the difference between their culinary and ceremonial matcha? Not much!
Their Signature organic matcha is still from Uji, shade-grown, and traditionally stone ground just like their ceremonial matcha. However, the tencha used to make Mizuba's culinary is harvested from leaves a little down the stem. These leaves are stronger, and therefore produce a stronger, yet still smooth flavor, for you to enjoy through whatever you add the matcha to.
The Culinary Organic Mizuba will always be the quality you expect.
Ingredients: Organic Japanese Matcha
Storage: Refrigerate your Matcha after opening. The tea is sensitive to light, air, and heat, and will keep well for about six months before its flavors and color start to dull. Fresh Matcha is the frothiest Matcha!
Matcha is a concentrated source of:
- Chlorophyll
- Amino acids - Especially L-theanine
- Catechins: a category of antioxidants
Unlike traditional steeping, where a tea drinker receives only some of the tea's nutrients in the water, a Matcha drinker consumes the entire Camellia sinensis (tea) leaf in its powdered state–thereby receiving 100% of its nutritional value! Drink matcha because it tastes great - but also enjoy the bonus of matcha's bountiful benefits!
