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NXGEN Wholefoods Hydro Beef is derived from muscle meat, bones and collagen and is rich in protein. It is a complete source of protein, meaning it contains all nine essential amino acids your body needs. 

 

What's in NXGEN Wholefoods Hydro Beef Isolate Protein?

 

Nxgen Hydro Beef Isolate Protein is made from grass-fed and grass-finished beef muscle meat, collagen, and bones. Nxgen Hydro Beef Isolate Protein is different than other brands as it contains naturally occurring vitamins and minerals from the muscle meat along with calcium and phosphorous and other minerals found in grass-fed and grass-finished beef bones.  

 

How is Nxgen Hydro Beef Isolate Protein different to Beef Collagen Protein powder?

 

Beef Collagen Protein doesn't contain the natural vitamins and minerals available from muscle meat and bones.  Collagen is also missing one of the essential amino acids - Tryptophan.  

 

Is Nxgen Hydro Beef Isolate Protein the same as other brands of Hydro Beef Isolate?

 

No, Nxgen Hydro Beef Isolate Protein is unique to NXGEN Wholefoods. It is made in Australia as a blend of muscle meat protein, collagen protein, and bone protein with naturally occurring vitamins and minerals. Some brands of Hydro Beef Isolate Protein are 100% collagen without any muscle meat, beef bone peptides, vitamins, or minerals.

 

Who can use it?

 

It is safe to use for all ages, including during pregnancy, and has found an eager audience from professional bodybuilders to weekend warriors thanks to its high-quality protein, vitamins, minerals, and collagen content that’s free from many of the allergens and sweeteners in other types of protein powders.

 

Does it take like beef?

 

No, it doesn’t! During the hydrolysation and purification processes, the flavor compounds are removed, resulting in a neutral-tasting product. Where other manufacturers might add natural flavors and sweeteners to make the powder more palatable, Nxgen Hydro Beef Isolate is 100% pure protein without additives. 

 

How is it made?

 

The isolation process removes most of the fats and carbohydrates, resulting in a product that is typically over 90% pure protein. This makes it an excellent choice for those seeking to increase their protein intake without additional calories from fats or carbs.

 

It’s made through a multi-step process designed to extract and concentrate the protein from beef while removing fats and carbohydrates. Here’s a detailed look at the process:

 

  • Source Selection: High quality, Australian grass-fed and grass-finished beef with muscle meat, bones and collagen are chosen as the primary source material.
  • Hydrolysis: The beef is subjected to hydrolysis, a process that breaks down the proteins into their constituent amino acids using water, heat, and enzymes. This step makes the protein more digestible and bioavailable.
  • Filtration and Purification: The hydrolysed protein mixture is then filtered to remove impurities, fats, and carbohydrates. Advanced filtration techniques, such as micro-filtration and ultrafiltration, are often used to achieve high purity levels.
  • Drying: The purified protein is then dried to convert it into a fine powder. This step ensures that the powder has a long shelf life and is easy to mix into liquids.
  • Packaging: Finally, the protein powder is packaged into containers, ready for distribution. Packaging is done in a factory that does not process allergens and in a way that preserves the product’s freshness and prevents contamination.
  • Testing: Final product testing is carried out before release to comply with Australia & New Zealand Food Safety Standards.

 

This process ensures that the final product is a high-quality, easily digestible protein powder rich in essential amino acids.

 

Ingredients: Australian Grass-fed beef protein

Other Ingredients: None

Suggested Use: Mix two tablespoons into a beverage of your choice or as directed by a healthcare professional. It can be added to any drink or recipe as a way to get additional protein. Add to yogurt, protein balls, sand moothies.

Storage: Store in a cool, dry place, away from direct sunlight and moisture.

 

NXGEN Wholefoods provides organic, regeneratively farmed, grass-fed, grass-finished beef

organs and glands sourced from Australian family farms. They are the only company globally

with over fifty years of meat industry experience and qualifications to harvest and

collect the perfect quality glands and organs.

 

This is unlike the vast majority of beef organ and desiccated organ supplement companies that do not manufacture their raw materials or finished products and have no relationship with the farms the organs come from.

 

The NXGEN Wholefoods range of organs and glands is sourced from the ancient and untouched soils and land of Lake Eyre in South Australia, where the ranches are as large as Texas. The cattle thrive on native grasses and roam freely for thousands of miles in an area where no cropping occurs. So, there’s no glyphosate spraying or overdrift from neighboring properties. The cows are not given hormones and antibiotics. Their cattle are the cleanest source of organs and glands, providing the benefits of unique, natural peptides, vitamins, and minerals. The cattle are not given mRNA vaccines, Bovaer, or other synthetic feed additives.

 

NXGEN Whole Foods is vertically integrated, meaning they have full control of all parts of

the sourcing and manufacturing process from farm to capsule. They buy restaurant-grade organs and glands and inspect them firsthand; they own and operate the freeze-drying technology and

process.  All of their desiccated organs and glandulars are 100% non-defatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia.

 

They use a special, slower freeze-drying technology that helps to protect and preserve delicate nutrients and compounds. They are also one of only a few companies that own and operate a cryo-mill. Traditional milling of ingredients creates a lot of heat and friction, which can damage fragile compounds. Cryo-milling is a cold process that protects them.

 

They manufacture small batches for freshness and use one of the most gentle freeze-drying processes to keep all the nutrients intact so each capsule is equivalent to eating the raw organ and gland without the mess but with the convenience of knowing food safety and food quality is the best.

 

All batches are third-party tested for purity and safety.

 

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease

NXGEN Wholefoods Hydro Beef Protein - 252 grams

$35.95Price
Quantity

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