NXGEN Wholefoods Organic Beef Spleen is rich in protein, heme iron, and healthy fats.
 
Heme Iron can only be obtained from red meat and is iron derived from hemoglobin already attached to a protein, that is highly bioavailable. It is much better utilized by the body than iron found in plant foods.
 
Heme iron does have the side effects found in traditional non-heme iron supplements, such as constipation and upset stomach.
 
Compared to other freeze-dried organs, our freeze-drying program and technology are superior to other products, because we use a more gentle drying cycle that takes 48 hours, to remove water from the raw tissue, to retain all the natural vitamins, minerals and enzymes, peptides, and cofactors, to replicate the nutritional value as close to the original raw material than any other drying method.  We use a patented cryogenic milling process to prevent heat from affecting the heat-sensitive nutrients.
 
NXGEN Spleen is sourced from Lake Eyre Beef in Central Australia that grazes only on native grasses unique to Australia and rich in minerals and vitamins. The soil in Central Australia is untouched by synthetic chemicals and rich in nutrients and minerals.  Humanely raised and grown, sustainably sourced beef. Cattle are free to roam for thousands of miles in Australia's outback. 
 
Ethically sourced and produced.
Proudly Palm Free
100% Traceable