Rosita Ratfish Liver Oil softgels are a precious, nutritional powerhouse, with a full spectrum of omega fatty acids, phytosterols, and alkylglycerols.
- Alkylglycerols: Biologically active lipids with antioxidant properties
- A full spectrum of omega fatty acids: Including omega-3 EPA and DHA, 4, 6, 7, 9, and 11
- Phytosterols (plant sterols) and quinones (dietary plant compounds): Campesterol, stigmasterol, and ∆5-avenasterol, and a natural class of organic compounds
Ratfish Liver Oil is sourced from one of the oldest fish species known to man — the Ratfish (Chimaera monstrosa). So abundant in rare nutrients, the Norwegian Vikings and Scandinavian fishermen used ratfish liver oil holistically and regarded it as a treasured gift from the sea.
The Rosita family continues to create ratfish liver oil today to share rich, ancient sustenance with people passionate about real food supplements. It’s the only Ratfish Liver Oil in the world — fresh, raw, and non-adulterated. Sourced from a prehistoric, unique species (with striking blue eyes, spots, and a tail!), nothing comes close.
Ingredients: Wild-caught ratfish liver oil
Other Ingredients: Fish gelatin, glycerin, and water
Suggested Use:
- Adults: Take 3 softgels daily.
- Children and sensitive individuals: Start with 1 softgel daily (softgels are tiny and child-friendly but kids also enjoy chewing them).
- Low and slow: Rosita® is premium and pure. Therefore, it’s essential to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.
- How to take: These softgels allow you to titrate your dose, depending on your unique needs. Each softgel contains six drops of Ratfish Liver Oil liquid.
Storage:
To maintain the Rosita Ratfish Liver Oil softgels in the best possible condition for the longest time, store them in a dark location at room temperature, ideally ranging from 58°F to 78°F (15°C to 25°C).
Short temperature exposure either way has little to no impact on the oil. Cold temperatures over prolonged periods can increase the permeability of the gel and so they should not be refrigerated or frozen.
The shelf life of Rosita Extra Virgin Ratfish Liver Oil softgels is 3 years from the date of production.
FAQ:
Ratifish oil testing:
Each batch of Rosita Extra Virgin Ratfish Liver Oil is third-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity. This includes heavy metals, such as mercury, microplastics, and rancidity factors.
Ratfish Oil Sustainability:
Ratfish are a non-commercial bycatch deep-water fish species that are seldom caught. Their fishermen harvest less than one fish for each net, so Rosita® Ratfish Liver Oil is a limited resource.
Additional reasons for the low production rate are related to their own strict demands for producing the highest-quality fish liver oil possible.
They have limited harvesting in their protected and remote waters to special times of the year, when the fish flourish and produce beautiful livers. This, in concert with the time-consuming, gentle cold extraction techniques (at the expense of yield), makes their production very specialized and limited.
In contrast to highly processed refined fish liver oils, their wild extra-virgin handcrafted ratfish liver oils follow the natural rhythm of seasonal changes and the fish's feeding cycles.
Therefore, each batch may vary slightly in appearance, flavor, and nutrient levels, but it will always retain its original nutritional integrity.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
