Rosita® Bee Bread is lacto-fermented, hive-stored pollen that’s rich in enzymes and natural nutrients, and supports digestion and the immune system, among myriad other health benefits.* This wild and raw superfood is made by giant rock bees (Apis dorsata) from the lush, green tropical forests and Himalayan foothills of India.
The Bee Bread is created in the hive through an entirely raw and natural fermentation process by the wild (not farmed) bees. They mix pollen, saliva, and honeycomb nectar within cells and seal the cell with a drop of honey, signaling the start of the lactic fermentation process similar to that of yogurt. This breaks down pollen and enables the bees to add naturally occurring enzymes, transforming the pollen into bee bread.
The measures taken to harvest the bee bread are precious, ancient, and sustainable. Honey hunters bravely climb tall trees using hand-made ladders to the wild beehives. Then, the bee bread is gently extracted from the honeycomb using a completely natural method that protects its rich nutrients. From there, it goes straight into the bottle without processing or additives.
Bee bread has a pleasant fruit-like aroma and slightly tangy taste, with citrus and fruit flavors. It dissolves readily in the mouth, or you can chew it before you enjoy breakfast.
Bee Bread is raw and never heated or dried. It comes straight out of the hives and into the jars without any steps in between. Rosita believes that bee bread should be as fresh as possible, as freshness ensures product integrity and biological efficacy. Drying the bee bread is likely to impact its nutritional and therapeutic value and is strictly avoided.
Rosita bee bread is derived from wild bee hives and wild bees that cannot be domesticated and is free of human intervention. This means the wax, honey, and bee bread are free from antibiotic residues often used to maintain domestic hives and prevent bee diseases.
Wild bees that nest high up in trees and cliffs don’t suffer from any of these problems. On the contrary, their honey stomachs are full of friendly bacteria, and the honey and bee bread they produce are of superior quality — teeming with friendly bacteria, antioxidants, and phytochemicals.*
It involves a huge amount of work to procure this extremely rare and nutritious food, which is likely one of man's earliest foods. Try this incredible product and treat yourself to one of nature’s true, healthy gifts.
Ingredients: 100% wild and raw, fresh bee bread from wild giant rock bees (Apis dorsata).
Suggested Use: Adults: 1 teaspoon per day (approximately 8 nuggets). Active adults can increase the dose to 1 teaspoon twice per day or as required or as recommended by your healthcare practitioner.
Children and sensitive individuals: ½ teaspoon per day (approximately 4 nuggets).
Low and slow: Rosita bee bread is premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.
Storage: Rosita Bee Bread is extremely stable, as it’s a naturally fermented, self-preserving food — which maintains integrity and freshness in normal temperature variations and during storage and shipping.
Rosita Bee Bread should be refrigerated or frozen upon receiving. Even if the jar has been opened, it may still be stored in the freezer with the lid tightly closed.
If refrigerated, consume within two years.
If frozen, consume within three years.
This product travels well for short periods of time, without being refrigerated or frozen, due to its stable nature.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.