Rosita Wild Seaweed is a blend of five diverse, nutrient-rich types of seaweed. It’s sustainably harvested and hand-cut from the Pentland Firth, a rugged, remote straight in Northern Scotland with some of the highest water exchanges in the world. This cool, pristine water provides the perfect conditions for clean, nutrient-dense seaweeds.
Rosita® Wild Seaweed is a true superfood that provides a natural source of iodine, minerals, vitamins, carotenoids, flavonoids, omega fatty acids, enzymes, and polyphenols.
Its rainbow-like blend of green, red, and brown algae offers more micronutrients than products with a single type of seaweed (that often have additives) — providing a comprehensive, real food nutritional profile.
There are no additives, common allergens or preservatives. This vegan supplement is also free of lactose, gluten, wheat, dairy, GMOs, and irradiation.
A sustainable and gentle process.
This certified, award-winning process does not use or disturb the sea life or local wildlife.
Here’s how they harvest and craft the wild seaweed:
Their harvesters venture out in all types of weather to handpick the seaweed during their peak growing periods when the plants are in optimal condition and rich in nutrients. Unlike the standard machine-harvesting method, individual plants are cut so that enough remains for regrowth and reproduction.
They work in small teams and access the foreshore on foot. They also follow the most stringent ecological regulations to ensure the local ecosystem thrives. The seaweed is then washed and slowly air-dried at low temperatures to preserve its enzymes and delicate phytochemicals. They also use smaller milling sizes to increase bioavailability.
Wild Seaweed’s clean, bioavailable nutrients
Rosita® Wild Seaweed has:
- Calcium
- Iron
- Iodine
- Magnesium
- Manganese
- Sodium
- Potassium
- Omega fatty acids
So, all you get are 100% naturally occurring nutrients from pure, wild seaweeds.
Contains approximately 150 mcg of iodine per serving.
Ingredients: Sea Spaghetti (Himanthalia elongata) (frond-leaf), Atlantic wakame (Alaria esculenta) (frond-leaf), Dulse (Palmaria palmata) (frond-leaf), Bladderwrack (Fucus vesiculosus) (frond-leaf), Spiral wrack (Fucus spiralis) (frond-leaf)
Other Ingredients: Vegetarian capsule (Hydroxypropyl methylcellulose, water)
Suggested Use: Take two capsules per day, with or without food, or as directed by your healthcare practitioner.
Storage: Store in a cool, dry place. Keep out of sunlight and out of reach of children.
Warnings: Do not use if you have an overactive thyroid or need to be on a low-iodine diet.
Rosita wild seaweed blend is:
- Wild: Harvested at the Pentland Firth, a pristine, remote straight in northern Scotland with high water exchanges — ensuring clean, healthy seaweed
- 5 types of seaweed: More micronutrients than a single seaweed product, boasting a comprehensive nutritional profile
- 100% naturally occurring nutrients, Especially iodine, calcium, and phytonutrients. No additives or common allergens
- Sustainable and traceable: Individual plants are hand-cut to support regrowth, reproduction & stringent ecological regulations
- Minimally processed: A gentle, low-temperature drying method preserves the delicate micronutrient content
- Organic & certified: Certified Organic, Scottish Natural Heritage Approved, PETA Farming Award
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
