Seleno Health Yacon Syrup is nature’s sweet elixir, full of prebiotics, from the Andes in Peru.
Discover the ancient Peruvian secret of Yacon Syrup, a golden nectar crafted from the sacred yacon root tuber, revered for centuries in the highlands of Peru. Bursting with natural sweetness, this extraordinary syrup is more than just a treat for your taste buds—it’s a powerhouse of wellness, packed with prebiotic fibers, essential nutrients, and a guilt-free sweetener
Unlike traditional sugars, yacon syrup is rich in whole food fructans, including fructooligosaccharides (FOS) and inulin, which deliver a deliciously sweet flavor while bypassing digestion in the small intestine. Instead, they journey to your large intestine, where they feed your gut’s good bacteria. With every spoonful, you’re not just indulging—you’re fostering balance and vitality from within.
But that’s not all! This remarkable syrup is a treasure trove of nourishment, containing around 20 precious amino acids, along with fiber, potassium, calcium, magnesium, iron, phosphorus, and vitamins A, B1, B2, and C, plus enzymes to support your body’s natural rhythm.
Why You’ll Love It:
- Gut-Loving Goodness: A prebiotic powerhouse that feeds beneficial bacteria.
- Nutrient-Dense: Packed with amino acids, vitamins, and minerals to nourish your body naturally.
- Versatile Delight: Drizzle over pancakes, stir into smoothies, sweeten your tea, or use in baking for a wholesome twist.
Ingredients: 100% organic yacon root syrup
Other Ingredients: None
Suggested Use: Add 1-2 teaspoons to your favorite hot or cold beverages, drizzle over yogurt, oatmeal, or fresh fruit, or incorporate into recipes for a naturally sweet boost. You can even savor it straight as a daily wellness tonic!
Origin: Sourced from traditional Peruvian farms in the Andes
Pure & Natural: No additives, no preservatives—just the pure essence of yacon root.
Elevate your wellness routine and tantalize your taste buds with the sweet, earthy magic of yacon syrup—a gift from the Andes to your table! 🌱✨
Seleno Health believes it is our responsibility as consumers, suppliers, and retailers to protect the incredible heritage, culture, and history of Maca and Cacao in Peru and create an ethical and sustainable way to produce products that benefit all involved.
They have a direct partnership with their farmers and community in Peru and are committed to protecting them from exploitation, which can be prominent in many areas of the industry. The farms carry out the total production of their final products, meaning all profits are shared back with them, resulting in fair payment for premium farm-to-table products, a better-than-living wage, and eliminating the middleman.
They also donate a percentage of their profits to a development fund to improve the lives of those who make their products. They believe that if they benefit from the rich agricultural resources supplied by their farmers, then so should they.
When you buy food, do your research, buy ethically, and support companies that give back. Your purchase is like a vote; vote wisely for the people trying to preserve and protect, not profit.
In the community that grows the Maca for their products, they are currently working on these projects:
• Funding improvements to the conditions at the San Jose de Quero school
• Improving their farmer’s house in terms of infrastructure, consumables, heating, water, internet, and sanitation.
• They sponsor 14 children from the community and pay for their annual schooling needs.
• They funded the building of accommodations to house eco-tourists, allowing the community to generate a long-term sustainable income in addition to their current trade.
• They are working to create cultural and professional development programs for their farmers, their families, and the local school children; this will improve their levels of education and professional experience.
They also support the Mishollo Agrarian Community in Tocache, Peru, by aiding the liberation from drug cartels and criminal oppression and reconnecting them with their ancestral roots of Cacao cultivation. For over 30 years, farmers of Cacao in Peru have been pulled into an illegal drug trade by cartels needing coca plants to produce cocaine for export into Western markets. This has left Indigenous farmers and their communities devastated and often faced with bloodshed and violence to comply, plus instilling a disconnect and loss of the traditions, wisdom, and connection with Cacao as a master plant.
In 2012, the Rescue Cacao Program was developed to bring change to the industry. Their contribution helps purchase farming equipment so they can produce organic Cacao for export. By choosing their Cacao, you encourage them to reconnect with their ancestral roots of Cacao cultivation and help preserve the culture and history of Cacao in Peru.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
