SFI Magnesium Glycinate Powder contains fully reacted magnesium glycinate, a well-absorbed form of magnesium.
Magnesium bisglycinate form is more easily absorbed than salt forms such as magnesium oxide. Bisglycinate chelated form is less likely to cause temporary diarrhea than salt forms.
The powder form allows for easy and convenient use without food.
It is suitable for vegetarians/vegans.
It is sugar-free and of sweeteners and flavorings found in most magnesium powders.
Magnesium bisglycinate is magnesium bound to the amino acid glycine.
Check out our blog, All About Magnesium, to learn more about this important mineral.
Most people do not get enough magnesium in their diet, and this is because there are not many foods with large amounts of magnesium. This is why a significant portion of the population consumes less magnesium than they need each day.
Most of the magnesium in the body is stored in the bones and tissues, so blood tests for magnesium levels are not a good way of knowing if you are getting enough magnesium.
There is currently no test that accurately shows magnesium levels in the body. Please don’t fall for hair mineral testing or finger prick tests for microscope analysis; they are not an accurate way of showing magnesium levels or deficiencies in the body.
It's a great idea to include more magnesium-rich foods in your diet, such as pumpkin seeds, chia seeds, cacao, black beans, and full-fat yogurt.
Each scoop contains 200 mg of elemental magnesium, and there are 120 scoops in the bottle.
Ingredients: Magnesium bisglycinate as (as TRAACS® magnesium bisglycinate chelate)
Other Ingredients: citric acid and silicon dioxide.
Suggested Use: Take 1 scoop, 1 to 2 times daily, mixed with water, juice, food, or as directed by a healthcare professional.
Storage: Store in a cool, dry place away from direct sunlight and moisture.
It is made without common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, soybeans, and sesame. It is non-GMO, with no synthetic colors, flavors, or preservatives.
SFI Health/Klaire Labs upholds strict independent third-party certification through US Pharmacopeia (USP) for Good Manufacturing Practices, as well as a certified Food Safety System Certification through SGS, which goes beyond that required by the International Organization for Standardization Food Safety Management (ISO 22000).
All suppliers undergo a qualification process, including risk-based auditing systems, so that materials can be closely monitored. Raw materials are also tested to ensure they meet label and safety requirements before they are used, and any materials that do not meet SFI Health’s requirements are rejected. Quality Assurance signs off on each phase of the manufacturing process before a product can be moved on. AQLs are maintained throughout with regular testing and visual checks for variations that may not be within specification. Equipment is meticulously maintained, and ongoing training ensures a high level of effectiveness. All cleaning procedures are validated and strict allergen controls prevent cross contaminations.
They have received the FSSC 22000 Food Safety System Certification. This certification is recognized by the Global Food Safety Initiative (GFSI) and encompasses the international and independent standards for food safety: ISO 22000:2018, ISO/TS 22002-1, and FSSC’s additional demanding requirements.
This achievement validates SFI Health’s commitment to food safety, quality, and manufacturing excellence. The FSSC 22000 Certification demonstrates their commitment to controlling food safety hazards and minimizing risks in their production of safe dietary supplements.
The rigorous certification shows SFI Health’s Reno facility produces to standards above and beyond government regulations.
Product safety: They analyze all raw materials, active ingredients, and final products according to regulatory standards that are recognized and accepted worldwide.
Quality by design: They conduct effective planning to identify, measure, monitor, and maintain the excellence of our product quality. They build this into our processes right from the start, adhering to quality risk management principles.
Knowledge management: Product and process knowledge is acquired, analyzed, stored, and disseminated throughout the product lifecycle, providing the means for science and risk-based decisions.
Continuous improvement: By defining clear objectives and monitoring results, they are able to make constant improvements to their products, processes, and systems.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.