SFI Health L-Lysine helps to support healthy immune function and healthy collagen formation. Each capsule contains 500 mg of pure l-lysine.
Suggested use: 1 capsule, 1 to 6 times daily or as directed by a healthcare professional.
Storage: Store in a cool dry place away from direct sunlight and moisture.
Free of corn, wheat, soy, dairy, gluten, fish, shellfish, eggs, and artificial colors and preservatives.
Lysine is an essential amino acid, meaning that it is necessary for human health, but the body cannot produce it on its own. Therefore, it must be obtained through diet or supplementation. Lysine plays several vital roles in the body, including protein synthesis, calcium absorption, and healthy collagen formation. It is found in various foods, particularly animal products such as meat, fish, and dairy.
Food Sources of Lysine:
Lysine is found in a variety of foods, with animal products being the richest sources. These include:
Meat: Beef, pork, lamb, poultry
Fish: Tuna, cod, salmon
Dairy: Milk, cheese, yogurt
Eggs
SFI Health/Klaire Labs upholds strict independent third-party certification through US Pharmacopeia (USP) for Good Manufacturing Practices, as well as a certified Food Safety System Certification through SGS, which goes beyond that required by the International Organization for Standardization Food Safety Management (ISO 22000).
All suppliers undergo a qualification process, including risk-based auditing systems, so that materials can be closely monitored. Raw materials are also tested to ensure they meet label and safety requirements before they are used, and any materials that do not meet SFI Health’s requirements are rejected. Quality Assurance signs off on each phase of the manufacturing process before a product can be moved on. AQLs are maintained throughout with regular testing and visual checks for variations that may not be within specification. Equipment is meticulously maintained, and ongoing training ensures a high level of effectiveness. All cleaning procedures are validated and strict allergen controls prevent cross contaminations.
They have received the FSSC 22000 Food Safety System Certification. This certification is recognised by the Global Food Safety Initiative (GFSI) and encompasses the international and independent standards for food safety: ISO 22000:2018, ISO/TS 22002-1, and FSSC’s additional demanding requirements.
This achievement validates SFI Health’s commitment to food safety, quality, and manufacturing excellence. The FSSC 22000 Certification demonstrates their commitment to controlling food safety hazards and minimizing risks in their production of safe dietary supplements.
The rigorous certification shows SFI Health’s Reno facility produces to standards above and beyond government regulations.
Product safety: They analyze all raw materials, active ingredients and final products according to regulatory standards that are recognised and accepted worldwide.
Quality by design: They conduct effective planning to identify, measure, monitor and maintain the excellence of our product quality. They build this into our processes right from the start, adhering to quality risk management principles.
Knowledge management: Product and process knowledge is acquired, analysed, stored and disseminated throughout the product lifecycle, providing the means for science and risk-based decisions.
Continuous improvement: By defining clear objectives, and monitoring results they are able to make constant improvements to their products, processes and systems.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
